Good for a special occasion

Expensive. Elegant. Yum.

Top food, top service, too bad they're associated with the Parasole group.

Hands down the finest seafood restaurant in the MN, where it all started! First of all, Steve Uhl, the GM runs a friendly,upbeat, establishment and consistency is the rule. He oversees the product and the staff as if he owns the joint. Rick Kimmes works his culinary magic with the specials or really how fresh seafood is best prepared: simplistic, meaning he doesn't let his ego get in the way of how most seafood should be eaten. Standouts, too many to list yet the T-bone Halibut taken black and blue is to die for, order the Artic Char and you are in for a unique culinary experience, fresh trout stuff with shrimp, I mean the hits just keep on coming...but give it up for aqautic nirvana: the crab cakes.
All in all, favorite eating place in the Twin Cities.