Unfortunately, we were limited to time in Minneapolis and made it to Hell's Kitchen upon recommendation of our hostess. Between the four of us we had a good sampling of food - my favorites being the sausage/pecan toast and corn meal waffle. And then there was the totally delicious pit ham and I' m sorry I didn't order the larger portion. It was so smokey and tender! The walleye hash had a dynamite mushroom sauce. It will definitely be a destination restaurant my next trip. Friendly efficient service and intriguing atmosphere as the name suggests.
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