I had read lots of favorable reviews about Pizzeria Lola, and I'm glad I finally tried it. I was there twice in one week! With the cool, late spring weather we've been having, sitting at the counter near the pizza oven is toasty, and its fun to watch the kitchen in action. Free parking on the street is easy to find, and there's a small patio. I have sat at the counter both times. The service is friendly and competent. The beer list is short but tasty, and the wine list is good. There isn't an actual "bar" but you can order drinks from the far end of the counter if you have to wait for a table or counter spot. Even on a busy night I didn't have to wait long for a counter spot, or for my food. The Korean short rib pizza is my favorite, but I think I'd enjoy any pizza that came out of their oven. The mixed greens salad is lightly dressed and easily enough for 2-3 people. The roasted cauliflower is tasty, and is also a large portion. The pizza crust is probably the best I've had- thin but no too thin, slightly chewy and tasty. I live in Eagan and I will gladly make the trip to 55th and Xerxes for this wonderful pizza.
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