It had been awhile: the menu is even bigger, the prices have gone up a couple of bucks, the service follows the mood of the 'house'. I had one of the best versions of Thai Seafood Soup that I can remember: chuck full of fish, shrimp, clams, squid in a flavorful broth and artfully cooked fine rice noodles. My buddy had the Singapore noodles with curry. Our bill was about $24 before tip. I'll be back to explore new items on the menu.
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