We had dinner on a Saturday night and the place was very busy. Good thing we had reservations! Very fresh food as others have mentioned. We had an appetizer of calamair - nicely battered and tasty. My daughter had a salad, I had the sea bass and my husband had salmon with a sweet (maple syrup?) glaze. All of our meals were outstanding. For dessert, we split a key lime pie and a mango crisp. The only small disappointment of the evening was the mango crisp as the mango was a little hard. But that was minor. I think we will definitely be going back.
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