Although I have always enjoyed Green Mill for casual dining, as a "gluten-free diner" my menu choices have been generally limited to salads. Imagine my delight upon visiting today, to find a complete gluten free menu, including hamburgers (on a gluten-free buns,) as well a pizzas on gluten-free crust. I happily ordered a hamburger. It was delicious! I was gratified to discover that the bun was quite appetizing - not the overly "doughy" offerings available on some gf menus. The main course was accompanied by two generous skewers of very fresh fruit. My dining partner ordered the reasonably priced pizza slice (which was huge,) and an accompanying salad. (Her selection was not gf.) She proclaimed the pizza as being delicious.
Service was prompt and personable, with the manager checking in with us to gauge our satisfaction with the meal.
We were quite satisfied and will be back.
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