Steve whips up real whole eggs from scratch, one order at a time in a stainless steel bowl. No prepackaged, premixed, Frank-en-eggs for him. So when your omelet arrives filling up your plate, piping hot, stuffed full of your choice of ingredients, the eggs are feather light, gently, perfectly cooked, tasting of real butter. He also precooks the filling ingredients so you aren't eating raw vegetables and unheated ham. I get the "Everything" omelet with the hash browns on the inside. The ham chunks are large, about an inch square, lightly fried so they are still juicy and tender and hot and the hash browns are nice and browned, but soft and moo-she with real butter flavor and hot and those veges are cooked just right and hot. All that nice warm filling makes the cheese really melty and your first bite is like omelet nirvana and then the nice warm food heads right for your stomach and warms you up all over. You know when you get an omelet like that, how it makes your day a little brighter? I'm convinced that's why they call it the Sunshine Cafe! Thanks Young A and Steve, for making my Saturdays a little brighter!
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