We were given this restaurant by several locals as a suggestion for our last dinner in Duluth. That was a mistake. We should have went our first night in town so we could have gone back before we left town!! The place was busy, especially for a Weds night at 5 pm. Lots of locals. So expect to wait if you go for a later dinner, or on a weekend. I had the fish tacos. Very very good. Almost as good as the fish tacos I had while living on the East coast! My dining partner had the bison burger and it was also delicious. Our server was very friendly as were all the other staff. It was really neat to see the kitchen at work from the dining room, looking like a well-oiled machine. The restaurant is big on supporting local farmers, even growing some of their own produce in the parking lot! They are also in the process of putting in a rain garden this summer which will not only provide more produce, but help protect the local watershed. This is a restaurant with a purpose, and I love that. We also sampled one of their famous pies, key lime, it was also fantastic. Prices were very reasonable for the quality of the food. Would highly recommend this restaurant, it is one of my new favorites in Duluth!!!
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