We ate here two mornings in a row on our trip to Duluth recently. I don't think I could have found a better breakfast in the city. I love that they use locally grown ingredients. I love just as much that they have many gluten free items on their menu, including, but not exclusively, GF toast, bagels and a yummy spice bread. The first morning, I had the delicously unique duck omelette. The second morning I had the breakfast stirfry (I think that's what it was called), which was basically a big baby spinach salad with some sauteed veggies and scrambled eggs on top. The coffee is also great. Only small complaint: my mom's French toast was cold the second morning. We were in a hurry to get on the road and didn't say anything to our server, so I can't attest to how they would have handled that, but the service was friendly.