Heard about this restaurant on Diners, Drive-Ins and Dives. Had dinner there and it was delicious. The owner stopped by to ask us how everything was. Wonderful! (of course) He probably spent 15 minutes talking with us. Their flower boxes out front, around the parking lot and on the roof have fresh produce growing! They use as much fresh, organic and local foods as they can. We went back a few days later and had lunch. That says it all!
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