The great atmosphere, excellent beef tenderloin and the "Wine Flight" feature (taste 4 different wines) made this a restaurant we will visit again. Skip the salad - wedge salad was a nice wedge of iceburg but the other greens were wilted. I tasted anchovie in some bites - wonder if they had just made a ceasar and reused the utensils. The chicken breast on the Chicken Marsala was DRY and overcooked. In fact I think it may have been precooked and just heated then topped with the muchroom sauce. Parmesan mashed potatoes were to die for. Their touted homemade focaccia was COLD, not room temp but COLD when served-big disappointment. Why would we go back? Now we know what to order. The steak was worth the trip (had a real charred flavor and was cooked perfeectly as ordered.) Excellent Vodka Gimlet and the wine selection mellowed out the evning. Great waitress - very professional - made the evening special.
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