Our visit to this Italian restaurant was a very good experience. Nice greeting and a warm atmosphere gave us a good feeling from the get go.
Our server brought us some house made foccaia and it was nice and soft, good flavor but a little salty.
The menu is not huge but covers a nice range of italian food from appetizers to main courses. We chose the rigatoni dishes, my wife had the Bolognese and I had the balsamico. The flavor was good, the sauce was there but not oversauced. The pasta was a little too hard for us but certainly not over cooked.
The dessert menu is electronic and the choices are the usual suspects with a twist. We had the gelato carrot cake and was very good.
a very nice experience.