We just came from dinner there, and I have to say this place is worthy of a long detour.
Their foods are locally sourced as best they can do, but even better, everything we had was delicious. DH and I weren't up for a big entrée, so split a bunch of dishes - grass-fed beef tartare, Ceviche, onion soup, and a chorizo and goat cheese pizza.
We're from the Los Angeles area, this place could hold its own among the best Southern California restaurants. Even their bar features small, local producers of beer (Broken Paddle ISP and -- get ready -- Surly Furious) and whiskeys.
We sat at the bar and talked with the executive chef (who was reading Harold Magee's book on cooking); late on, another of the restaurant's chefs came in to have a beer.
Fair warning: The prices are high, but the food is fresh, and locally-sourced, and delicious. We're actually considering a second night in the area just so we can eat there again.
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