On a busy evening in Canal Park we were surprised (and perhaps a bit apprehensive) that there was no wait here however there was no need for concern.
We enjoyed French onion soup, corn chowder and homebaked bread, all of which were delicious.
Our entrees were meatloaf with brussel sprouts and garlic mash and missi shrimp, which were enormous and tasty.
No room for dessert as we had enjoyed 2 glasses of Merlot and a couple of beers along with our meal.
Total cost $62 before tip which we felt was acceptable.
Service was attentive and we would happily return.
If you own or manage Timber Lodge Steakhouse, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.