Its good chain restaurant. The service is competent. The food is -ok, how to describe - the food is ok. There is no French chef hiding in the back. But over the period of the last few years prices are up about 20%, portion sizes are down and upselling is WAY UP. What used to be a real treat of a night out has been transformed into an average mass-produced, cost-optimized, dull dining experience. We are locals and might have gone for the last time tonight. Bummer.
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