Saw this on Cooking Channel and decided to stop---a little hard to locate (even with my GPS) and there was a long line of customers waiting even after one o'clock. But it was worth it. We had the smoked salmon, the turkey (with cranberry relish) and the corned buffalo. Each was superb! (There are only a few tables inside and out but you can carry out and eat at one of the little nearby parks.)
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