Wanted to try the new restaurant formerly known as the Top Of The Harbor at our old stomping grounds, Radisson Duluth Hotel. The view itself makes it worth the trip. Went for brunch. Nice menu selection...prices not bad...food quality not the greatest. Tried the Smoked Brisket Poutine. Lots of potatoes but very little meat and the gravy was lukewarm. Menu description made it sound better than it was. Chicken sandwich a little dry also. But the desserts surely made up for it. The Lemon Curd Torte and the triple scoop ice cream selection were delicious. Would possibly go back when I get to Duluth.