Most restaurants that serve breakfast have very limited choices (usually eggs, bacon, toast, etc.) and are presented very dully and usually greasy. In general, eating out for breakfast is a no-go for me and my family because we are never satisfied with our overall experiences. However, it was a different story at Restaurant 301. We stayed at the Sheraton Hotel, which is connected to the restaurant and decided to get breakfast in the morning. Our server, Katie, was sweet and fun -- truly a day brightener. She was very knowledgable about the menu and provided us with prompt service. Now, to get to the menu.. 301's breakfast options were phenomenal! Breakfast extraordinaire! They have everything from steel cut oats to eggs benedict to veggie skillets! I ordered the eggs benedict, which was made with traditional hollandaise sauce, and boy was it yummy. My wife ordered the veggie skillet, which she was extremely satisfied with. Our two teenagers ordered the berries with flax and yogurt (the homemade granola is great) and the corn beef hash (refreshingly different). I'd say Restaurant 301 is one of Duluth's most underrated dining destinations; I would suggest it to anyone! The place would be full every morning if Duluthians knew how great it was.
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