We ventured out to Guiseppe's for the first time less than a month ago and we've already been back once and have plans to go again next week! My husband and I aren't big eaters so we usually split an entree when we go and still have leftovers to take home- portions are big! We've tried the chicken and spicy sausage and the pasta maricosa so far and we still can't decide which was better :-) As everyone says, the bread and dipping oil is AMAZING. That alone will keep you come back to Guiseppe's regularily :-)
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