My wife and I dined at Soe this past Sunday, and would consider the experience overall...a favorable one. The restaurant was clean, and the staff was nice, but a few notes.
1. It is understandable that Brunch is served until 4pm , but when it is 15 till, and there is barely anyone in the restaurant...consider working with the kitchen to make a judgement call on serving a few lunch items early. In our case they made us wait until 4pm ...on the nose. Plus we noted that we wanted lunch when seated, but received the brunch menu.
2. The Check presenters are "cute" but not functional for your servers...always choose functional for your staff and guests
3. Consider offering more entree options (1-2) for vegetarians and gluetan free options..especially for the great appetizers that come with bread. Granted, I know this extra cost, and something where you cannot accommodate everyone...but at least consider it
Other than that...not bad at all. And to clarify, our server was good, but the service would have been better overall if #1 would have been the difference maker
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