This was our first visit and if the next time changes I will update this review. We had a FABULOUS meal here. This spot was known as a bar not a restaurant, so the change to being a good restaurant is difficult, at least for our mental thinking. Not any longer. Had the FRESH crab cakes- awesome! for our midwest style of making crab cakes.. and matches up to any east coast cakes. In our group we also tried calamari... cause that is what we do if they offer calamari. Nice, well cooked, a bit different... but would be excellent with a beer. Also had the Reuben and a Poorboy with garlic fries.. omg.. if you love garlic you will love these fries. Reuben was huge and yummy. Poorboy excellent! Service was awesome. Owner/mgr very hands on and servers know how to serve.
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