Brunch is new here, and I predict it will be added to their other locations. They have added some interesting breakfast items; we had the Huevos and Frittata Funghi, both delicious. I was afraid the goat cheese in the frittata might be overpowering, but it was great. The star of the meal might have been the Salted Carmel, which is vanilla gelato laced with salted carmel sauce. I recommend sharing, because it is decadent. As always the waitstaff is friendly and helpful; service was great.
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