Castle Club, a private home situated in the hills near Cabarete in the Dominican Republic, offers spectacular views of the mountains and sea, as well as the finest food on the island. Hosts and chefs Doug and Marguerite Beers are experienced in the art of fine dining and entertaining.
All ingredients are locally grown and many herbs and veggies come directly from their own organic garden. Great music mixed with a lovely sunset sea breeze, fantastic views and the most amazing food and service made our dining experience the best one in the Dominican. Our party of 16 were equally pleased and we all can't wait to return to Doug and Marguerites smiles and deliciuos cuisine! It's a MUST DO!
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