We have had breakfast, lunch and dinner here since American Spoon first opened their restaurant. Though they no longer serve dinner, the restaurant is still known for its locally sourced ingredients. Our cottage guest had never been before, although he remembered the pints of gelato that we kept in the freezer from his visit five years ago. We all had the American Spoon breakfast and the local eggs and bacon did not disappoint; the sourdough toast and preserves were excellent and the new potatoes were just right. Even though we are in our late sixties we enjoy the alternative music mix that is played at a level that is never annoying. We had a leisurely breakfast where there were more waitstaff than customers.
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