Our experience was wonderful.... food fresh and wonderfully prepared. Our salad with grilled peaches won the day! Fish was seared perfectly and the entire restaurant was filled with a happy buzz.
The only glitch was the wine... We had decided on a Sancerre and a person who was not our server or the owner came to our table and managed to talk us out of a wine we knew to be wonderful and more less insisted that we try a Sauvignon Blanc from Traverse City. The longer the wine was open... the less pleasant it became and the more we regretted not sticking to our original choice. This peculiar wine was a cross between an overdone New Zealand grapefruit bomb and a catbox.
Despite this curious incident, it won't dissuade us from returning. We'll just choose our own wine.
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