My husband and I went here for a birthday celebration with great anticipation. Hadn't been in a while and were looking forward to a good meal-- unfortunately we were disappointed. When we arrived at 8:00 on a Saturday night it was dead -- maybe 12 people in the dining room; three or four at the bar. We were seated promptly and greeted by our server within a reasonable time. We ordered the seared scallops for an appetizer (really, 3 medium scallops for $15 dollars?). We ordered the filet and blackened swordfish -- steak was cooked to order, but had a strong seasoning which overpowered the meat. The blackened swordfish was seasoned with WAY too much rosemary (which isn't even part of blackened seasoning) -- which ruined the flavor. The server did offer to have it made over, which we declined. The meat/fish were hot, the potatoes and veggies not so much. The server was pleasant enough, however, never asked if we wanted salad and after waiting 15-20 minutes we asked for bread; which we did get (but didn't get any butter). Bottom line, even with a free entree' coupon, spent too much for poor food. Won't be going back. This place is dying.
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