We've eaten at Bonefish Grill several times before - here and in Williamsburg, VA. We were not disappointed. Glad we made reservations, as it was full to the brim! Had a booth by the window - which I recommend, as the two-tops in the middle of the restaurant seem to leave you on display, with little if any, privacy. Appetizers were great -crab cakes much better than usually on offer in Midwest, ceviche also goos - but look out for the jalapeños - hotter than usual! Tilapia imperial was a special - stuffed with crab, shrimp & scallop was extraordinary - grilled lobster tai. Sweet and flavorful. Warm coconut cram pie was perfect dessert, though it could have used a bit more cream - or ask for an extra dollop of whip cream (skip the rum sauce!). All in all, a great evening - we'll be back!
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