Okay, here's the scoop. This place is pricey, but there are ways around that. First, go for lunch. Yes, the menu is smaller, but so is the bill. Secondly, occasionally, they send out coupons for half off the second meal. Third, you go to this place for the experience, as well as the food. So, let me explain the experience.
You will be seated, just like any restaurant. Your server will ask you if you have been there before. If the answer is no, then they will tell you the following. On your table there is a card that has the word YES on one side and on the other side are the words NO THANK YOU. If the card is placed with the YES side up, then people with skewers of beef, pork, chicken or shrimp will come to your table and slice off pieces of meat for you, which you will grab with tongs and place on your plate. There is, also, a salad bar. The salad bar is okay. The best thing we ever had from the salad bar was Butternut Squash soup. It was amazing! Back to the meat, here are my top choices for the meat:
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