We chose Table 5 to celebrate our wedding anniversary based on the outstanding reviews this place received. It was a quiet Wednesday night, and they were featuring a 3-course $25 prix fixe menu that seemed like an excellent value, so we both decided to enjoy that. We also ordered a bottle of wine from a winery we had enjoyed visiting in Sonoma.

The meal started with seared scallops with collard greens over a creamy sauce (very good) and phyllo dough pouches stuffed with duck and cauliflower and a balsamic reduction (just ok, although my husband liked it). Second course was a delicious corn chowder and a salad (which I found overly acidic with the dressing). The entree course was whitefish with pumpkin risotto and Brussel sprouts - very creamy and rich, which I found a little strange for a fish dish, but pretty good overall. The other entree was a lamb chop with wild rice and broccoli which seemed to be cooked medium at first but was very rare/raw closer to the bone and rather tough. About half of the dishes were quite good, but the other half seemed liked they could use some improvements. We were somewhat disappointed that even after mentioning it was our first time to the restaurant and our anniversary we were not offered a complimentary dessert - especially after a nearby table was offered one for a birthday. It would have been a nice gesture and encouraged us to come back. We ordered dessert anyway - a chocolate cheesecake that was very rich and a little too sweet for my liking.

The restaurant is charming with great artwork on the exposed-brick walls. Service was slow even though there were very few tables occupied. We will probably come back to give it another chance at some point since we live nearby, but we weren't overly impressed by the food and service.

Nice small place. The donut bread pudding that they served was so good it makes me want to go back for more.

It is not often that you can find a local restaurant with simply wonderful food. Great seasonal menu that changes often. Wonderful bar with a great bartender, Bryan. This is a restaurant that you can always have a great meal with great ambiance.

This was our first visit to this restaurant. The decor and atmosphere was upscale casual with a small menu that did offer something for everyone. I would rather have quality seasonal dishes rather than a long menu done poorly. The wine list was very well constructed. My wife enjoyed her filet and I very much enjoyed the lamb. Service was professional in the "American style". I say this because anyone who has experienced invisible service in Europe knows what I'm saying. For some reason servers in the USA interupt diners with absurd questions like "how is the food". In Europe, the chef would come out of the kitchen and beat that server if they had the temerity to ask such a question. I guess it's unfair to attach this comment to this particular restaurant, but I'm hoping that if this is said frequently then service training will improve. Good service is professional without needless interruption. Orders are taken and food is delivered without interrupting the dining experience. Overall a nice yet unremarkable restaurant.