I lived in New Buffalo for 15 years and return now and then. This is still the best restaurant in town. The Executive Chef, Jenny, is terrific and makes very good meals, from thin crust pizza, to Chilean Sea Bass, which is her Signiture dish. There's something for everyone here, great service and reasonable but Chicago type prices. If you want an up scale night, this is the spot. You can eat on the terrace overlooking a marina on a nice night too. Nice for couples, family and romance outside.
Lunch overlooking the marina is very nice.
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