Read the reviews and this little place - it was wonderful! We had the antipasti appetizer for starters. Lots of great olives on this platter. My DH had the house salad and the salmon. The mustard-tarragon sauce was tasty as were the potatoes. I had the Caesar and papperadelle bolognese. The bolognese was so good. Thick and rich - and a large portion. Enough for lunch tomorrow too! The house-made bread and rosemary infused olive oil over freshly gated Parmesan were wonderful.
Will stay at the Harbor Grand again, AND eat at the Terrace Room!
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