In a tiny little town on the banks of the river Loire is an outstanding restaurant. It stands on the square and seats about 30 people. Don't speak a lot of English but Didiers cooking is outstanding.Its relaxed, does a fixed price menu ,but the signature dish,for me , is the Sandre with tuffles. Its frankly one of the courses I'd have anywhere because its just perfect. All the cooking is wonderful and with excellant deserts and a cheese board to die for its a perfect place to start,end your holiday, after it anything else seems ordinary. Great selection of wines from the area and elsewhere and its a hotel so you can stop if you want.
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