Great dining experience. It's like going OUT for dinner instead of eating a restaurant your standard protein, vegetables and potatoes.
The owner is a Michelin chef, the food is excellent.
We chose the FISH & CHIQ menu for ± 60euro. And we received bread with butter, enterance, then the four course menu, then a basket with some muffins, madeleine and a tasty nougat cacao ball.
The dishes are nice small portions, true gastronomy. They use mostly local ingredients and create great tastes.
A must try if you like good food. And a very VERY fair price.
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