Eaten here twice in a week and planning final visit on Thursday. Service very attentive, wine quality very good too and explained in detail by the owner. I could say that it is a little pricy but that would be unfair as it has the quality to carry the price. Three visits certainly puts it into perspective. Would have gone tonight but it was fully booked. Prawn starter excellent contains coconut which was a subtle surprise. Duck main course very good. My 10 year old loved the fish turbot as a special, my 8 year old daughter enjoyed her beef. I had duck pinkie and it was gorgeous, blue steak and again perfect. Apparently the sweetbreads were delicious too. Definitely worth a visit.
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