We loved our meal at Konoba Jastozera, even though the shrimp and crawfish required pliers, wet-wipes, and a *lot* of energy to extract any meat. Service was great, wine was solid, and the ambiance is pleasant... until anyone walks by.
The biggest downside, though, was that the dining room is a wood-plank-pier, and the boards rattle when anyone walks by. We were seated toward the front of the restaurant, and I found my jaw rattling every time a waiter crossed the dining room. Careful of rickety planks!
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