A crew of seven or eight of us stopped by Sai Uwa yesterday--three with gluten allergies, three with dairy allergies, and one allergic to nearly everything, but they handled us with nary a blink. There was something there for everybody and NOBODY could stop talking about how amazing their food was. I nearly ate myself into a food coma because I didn't want to stop. Everything is made from scratch as you order it and you can tell. I watched Tanya, our waitress, take the time to talk to a kid from the next table, maybe two years old, even though she didn't have to. She embraced and encouraged our questions, then made helpful (and delicious) recommendations. We'll be stopping by again before we need to head home, and this is one place I'll be sorry to leave behind.
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