The menu is extensive, and the prices are very reasonable. We had a great waiter, Jeremy. He was very efficient and personable, which is sometimes hard when you are serving a party of 13. I'm sorry I don't remember the other wait person;s name. She was also very helpful and patient. Everyone enjoyed their entree's. The fillet was cooked perfectly, med rare. They also have a pork tenderloin that was so tender and tasty. The green beans were perfectly cooked, not mushy. When you go on a weekend be prepared to wait, and it's worth it.
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