4 star Italian. We ordered Chicken Primaverra, Short-Rib Osso Bucco, and the Daily Specia (a scallops appetizer). The Osso Bucco was too oily, but had a good taste. The Chicken Primavera was VERY cheesy. The scallops were very good.
The restaurant also offers complimentary cake-bread (with a garlic oil and oregano dip) and also a prosecco cocktail at the start of the meal (to be used as a palate cleanser).
This is similar in quality to the Grand Hotel's 5-course dinner.
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