We were able to book a reservation and sit on their very pleasant patio. Perfect and quiet setting for dinner. Their house salad is a good start, and they serve warm sourdough bread; both very tasty. I am fussy about crab cakes, but these were 90% jumbo lump crab meat, and both delicious and filling. Chose to ask for the cocktail and remoulade sauces, rather than tarter; it was a good decision. My wife had their Parmesan Chicken, which was surprisingly perfect; the pasta that came with it was a butter sauce, over done and heavy handed. For the pasta, I would recommend olive oil and Parmesan; hold the butter. Carrot cake for dessert was huge and delicious also. Three of us could not come close to finishing it, and it was very filling. Excellent and attentive server as well.
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