We went to this trendy restaurant last weekend. As a group we sampled 3 appetizers: a cheese platter, meat and condiments platter, and pork belly. The cheese was outstanding. I have had better meat boards and pork belly. I then ordered roasted duck breast with a unique potato and artichokes. The best prepared duck I have ever had. However, the potato lacked flavor and the artichoke hearts, well, a couple wasn't enough. Dessert was a lemon curd tart. Very nicely done. It is a little tight in the restaurant. Get there early especially if you don't have a reservation. Not a huge place. The owners/managers were very interactive and friendly. The wait staff was great. I would go back if asked by friends. However, do not know if I would go on my own. So many other places to try.
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