I've been here twice and haven't been disappointed yet. The food is typical pub grub, but high quality pub grub with very generous portions. The beer is the real draw though. This is where the experimental, not in stores, production occurs. The beers are great, but sadly only 3 of the standard Bell beers, and I think one of the experimental ones were available for growler sales. The growler station is new and wasn't there in 2013 when I was there the first time.
The patio is great in warm weather, but you need to grab a few beers when you're in line at the bar. I don't know why but that line moves very slowly.
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