I used to live in Indian River and visited this restaurant frequently. There is not a bad meal here. My favorite was the baked Mostaccioli. Absolutely delicious. Their meat sauce is wonderful. They are packed from May through October - so come early or later if you don't want to wait. Their bar is great for a quick drink before dinner and Stewart is always an entertaining bartender.
Really great place with a wonderful atmosphere and delicious food.
If you own or manage Vivio's, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.