Have been twice in hopes they were improving thru experience. Still find the dough a bit chewy and the toppings sparce. The 'specialty' pizza - Greek pizza had little flavor. The feta chese was barely noticable and the tomatoes, olives and bell peppers (yes --on a Greek pizza???) was sparce at best. Previously we had 2 different deep dish pizzas..not bad --just not real impressive...they got pretty soggy and the box soaked thru. (recommend a piece of foil under the pizza)
The menu does not invite the basic 'meat-eaters' pizza or create your own. I just can get excited about this place.
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