We arrived too late to get into the Titanic exhibit at the GR Museum (plan ahead, and don't go on a Saturday). We hadn't had Mexican cuisine for nearly two weeks. My GR-based daughter and son-in-law suggested Cinco de Mayo, and we were rewarded with a delightful meal, just right for a chilly day in February. Two pitchers of margaritas for the four of us and the warmth of good food and service warmed us from the inside out.
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