Went to the Chop House last night. I ordered the veal chop, and the remaining 3 at the table ordered the Filet. The steak was very good, but small portions for comparable prices at well known steak houses. The veal chop came and it was tough as hide, and I couldn't even cut the meat from the bone. The sinew which formed most of the cut, fought my knife like a gallant bull and won the fight.
The total bill came to over 325 dollars without tip. Overpriced and overrated.
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