I don't know where to begin to express how impressed we were with Torino. For years now, we have returned from vacations lamenting the dining options in the Detroit area. Don't get me wrong, there are many delicious places to eat, but none compared to the upscale, inventive and delicious experiences we had on big city vacations. Now, finally, Detroiters have Torino. The menu changes weekly. They (generously) offer to accommodate allergies and food restrictions if previously notified, but they do not have a menu to order from. You are in Torino's capable hands. We visited March 15. The menu included foie gras, mushrooms and goat cheese in a pastry, bacon wrapped rabbit, sable fish with an incredible spicy accompaniment... each course made us declare it the most delicious, until the next course arrived. We highly recommend choosing the wine pairing to go with the meal. It was expertly chosen with notes of each glass complementing the creative flavors in each dish. The wine pairing included choices I would have NEVER made, but highly enjoyed. The only suggestion we had concerned the timing. A couple of courses came a bit quick for my husband and I. We wanted a little more time to savor each dish (and needed longer to finish the wine pairing.)
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