Stopped in here in May for lunch one day to give it a try after reading reviews and wanted to sample the menu before I suggested to our supper club. I am glad I did, only to give it a NO GO vote. I ordered the Niçoise salad and just wanted to get up and walk away. The tuna that came with the salad must have been left over from the night before, the tuna was cooked WELL DONE - YUCK! The hard boil eggs on the plate helped to push this salad and restaurant review to the wrong direction... Granted I like a soft boiled egg - but the eggs on the plate were just wrong. The olives were very tiny and more pit than anything else. It was a $20 small salad served for lunch that I would not have even wanted to pay 5.99 for. I know I should have sent it back, but I just did not want to hurt the owners feelings, but I should have. The biscuits that came with jam at lunch also seems to be leftover from the day before. They would have been much better if heated vs. cold and very hard. Overall, I really wanted the meal to be good. I have been to France, both Paris and Lyon and loved the food, but this restaurant, while the host was very nice and attentive - totally missed the mark on quality. I may give it another try - but my lunch visit was just NOT good.
As for the decor of the dinning area - while some may entertain those silk flower arrangements hanging from the ceiling may be pretty - all I could see was dust balls and faded flowers that needed to be ripped out. The various tables and chairs - all unique, was a nice touch, but the dinning area needs serious cleaning & updating.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.