This restaurant was a bit out of the way for me. I travelled a little over an hour to a small quaint town called Erie, Michigan from Windsor, Ontario, Canada. I had only viewed this restaurant online and was not sure what to expect. Upon arriving, found this to be an experience that was amazing. The town is extremely small and this place was built back in the 1800's. The minute you walk in, you can feel the history and wonderful atmosphere of this restaurant. The service from the time we entered until the time we left was outstanding. They made you feel right at home. The chef came out also to speak with us. I ordered bruschetta as a start. It was well prepared and seasoned perfect with the freshest of tomatoes and shredded cheese. A wonderful fresh loaf of bread with seasoned butter was next to the table. Then our salad and freshly made coleslaw which was one of the best coleslaws that I have tasted in a while. The main dishes ordered where fresh frog legs and fresh lake perch. Both dishes were prepared with the utmost care and great presentation. As a side was zucchini with onions steamed with a tomato sauce and a seasoned baked potato. I complimented the chef on the taste and he explained about the French background and living on a farm so that he cooked very basic with the freshest of ingredients being a must. It certainly showed and the taste was one that will have me returning to this wonderful restaurant once again. We ended with a very chocolaty cake, which was very enjoyable. This was a dinner for my Mothers Birthday Celebration. It certainly was worth the hour long drive.
If you own or manage Frog Leg Inn, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.