Have been frequenting this beautiful Victorian for 15 plus years.. There are a few outstanding dishes that havent changed. The house salad, with taragon vinaigrette and tapanade with toast points of goat cheese, sundried tomato herb spread. And the mango mousse dessert.. The execution of the entrees has varied through the years, most of the time they are good to great, although I have had a few, seriously off spiced dishes. The service is consistently good and overall experience, pleasant. Sunday 4 course brunch is a nice value as well..
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