We were staying at the Inn on Ferry Street and took advantage of their free shuttle service which meant we could eat anywhere in Detroit and not worry about parking. After looking at numerous restaurant websites we chose the excellent location of the Detroit Seafood Market and its positive reviews. We were not disappointed.
Although we had to wait a while for a booth, the staff were attentive and the manager even offered complimentary desserts. There was a great vibe to this place right for from the start: live jazz, to the friendly service and excellent seafood. We can recommend the lobster bisque, gumbo soup (both meals in their own right), the Flounder Rockefeller, the macadamia encrusted Mahi-Mahi and the crabmeat stuffed shrimp. And the desserts...superb!
We'd like to go back sometime for their brunch service.
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